“I get a lot of personal satisfaction and it helps me grow as a person,” John Boyda, a five-year veteran of A Time to Help, said. “It’s the  philosophy that Mitch always talks about, that you don’t have to do a lot, but every little bit helps when everybody pitches in together.”

Intermittent rain showers failed to dampen the spirit – or work ethic – of nearly two dozen A Time to Help Volunteers who participated in September’s project at the Capuchin Soup Kitchen’s Earthworks Urban Farm on Meldrum Street in Detroit…continue story »


 

Save the date for October 15, 2016 for the next project. Details and sign up coming soon.